

Gram and Papas came to life in September 2008 and quickly became an important lunch destination in Downtown Los Angeles. Our philosophy is direct: Use carefully sourced and fresh ingredients to create simple food that tastes and feels good.
With a rich and diverse resume of the countries foremost restaurants including: Frontera Grill, Topolobampo and Lettuce Entertain You (Chicago), Union Square Café, Todd English’s Olives and Fiamma (NYC) and Table 8, Dakota and Palihouse (LA), the team at Gram and Papas implements their experience and attention to detail to a high-end fresh quick service concept and outstanding catering operation.
Monday thru Friday- 8am-3pm
Saturday & Sunday- Closed
GP CATERING
Always Open
Free Delivery Area: Washington to Temple and Figueroa to Central Outside of this area delivery charges and minimums may apply.
Depending on time of day and distance from the restaurant minimum orders may apply, call for specifics regarding your location.
Banh Mi
house roasted pork, pickled green papaya, onions, pepper, cilantro, spicy siracha aioli